THE 5-SECOND TRICK FOR BEIJING RED PEPPER

The 5-Second Trick For Beijing Red Pepper

Another choice is so as to add more starchy ingredients, like veggies or beans. These will soak up many of the liquids and thicken the chili. In addition, you'll have far more hearty and tasty components to take pleasure in.Turn on heat to medium if you use cast iron wok/pan or substantial heat if it’s typical wok or skillet. Incorporate garlic,

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